LE PETIT MOUTON DE MOUTON ROTHSCHILD, 1993
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 2nd wine of Chateau Mouton Rothschild, 1er Grand Cru Classé< |
| GRAPE VARIETIES | Cabernet sauvignon, merlot |
| AROMAS | Leather, black fruits, earth, wet floor |
| FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, smoked duck breast fillet toasts |
| WINEMAKING | Traditional winemaking and wine ageing. Wines age in French oak barrels for 19 to 22 months. |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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LE PETIT MOUTON DE MOUTON ROTHSCHILD, 1993
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 78% of cabernet sauvignon, 18% of merlot, 3% of cabernet franc, 1% of petit verdot White varieties: 52% of sauvignon blanc, 10% of semillon, 37% of muscadelle |
| VINEYARD SURFACE AREA | 91 hectares |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL |
Gravelly-sandy-clayey soil lying on a marly-limestone subsoil |
Histoire et anecdotes
In 1853, the Baron Nathaniel de Rothschild, who was eager to serve his own wine to his guests, bought the Château Brane-Mouton at auction; the estate that will carry his name. In 1924, his great-grandson, the Baron Philippe de Rothschild, developed the bottling at the château. Indeed, wine was before delivered in barrels to wine merchants. In 1973, the château was promoted and classified as Premier Grand Cru in the 1855 classification.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | 2nd wine of Chateau Mouton Rothschild, 1er Grand Cru Classé< |
| GRAPE VARIETIES | Cabernet sauvignon, merlot |
| AROMAS | Leather, black fruits, earth, wet floor |
| FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, smoked duck breast fillet toasts |
| WINEMAKING | Traditional winemaking and wine ageing. Wines age in French oak barrels for 19 to 22 months. |
| BOTTLE SIZE | 75 CL |
