
DOMAINE DU PEGAU, CUVÉE RÉSERVÉE, 2018
Détail du vignoble
| AGRICULTURE | Biodynamic |
| GRAPE VARIETIES |
Red varieties: syrah, granche, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir |
| VINEYARD SURFACE AREA | 23 hectares |
| ANNUAL PRODUCTION | - |
| HARVEST | Manual |
| SOIL | Châteauneuf-du-pape soil: round pebbles, sand, limestone, red sandstone |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 80% of grenache, 6% of syrah, 4% of mourvèdre, 10% of varied grape varieties |
| AROMAS | Ripe red berries, juniper berries, pepper, garrigue |
| FOOD AND WINE PAIRING | Lamb shoulder with thyme |
| WINEMAKING |
Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control |
| BOTTLE SIZE | 75 CL |


