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DOMAINE DU PEGAU, CUVÉE DA CAPO, 2015
Vineyard Detail
AGRICULTURE | Biodynamic |
GRAPE VARIETIES |
Red varieties: syrah, granche, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir |
VINEYARD SURFACE AREA | 23 hectares |
ANNUAL PRODUCTION | - |
HARVEST | Manual |
SOIL | Châteauneuf-du-pape soil: round pebbles, sand, limestone, red sandstone |
History and anecdotes
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Caracteristics
CHARACTERISTICS
CLASSIFICATION | - |
GRAPE VARIETIES | 80% of grenache, 12% of syrah, 8% of mourvèdre |
AROMAS | Ripe black fruits, incense, garrigues, Asian spices |
FOOD AND WINE PAIRING | Lamb shoulder with thyme |
WINEMAKING |
Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control |
BOTTLE SIZE | 75 CL |