DOMAINE DU PEGAU, CUVÉE RÉSERVÉE, 2020
CHÂTEAUNEUF-DU-PAPE
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 60% of clairette, 20% of grenache blanc, 10% of roussanne, 10% of bourboulenc |
| AROMAS | Pear, apricot, lemon |
| FOOD AND WINE PAIRING | Poultry, fatty fishes |
| WINEMAKING |
Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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DOMAINE DU PEGAU, CUVÉE RÉSERVÉE, 2020
Vineyard Detail
| AGRICULTURE | Biodynamic |
| GRAPE VARIETIES |
Red varieties: syrah, granche, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir |
| VINEYARD SURFACE AREA | 23 hectares |
| ANNUAL PRODUCTION | - |
| HARVEST | Manual |
| SOIL | Châteauneuf-du-pape soil: round pebbles, sand, limestone, red sandstone |
History and anecdotes
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | 60% of clairette, 20% of grenache blanc, 10% of roussanne, 10% of bourboulenc |
| AROMAS | Pear, apricot, lemon |
| FOOD AND WINE PAIRING | Poultry, fatty fishes |
| WINEMAKING |
Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control |
| BOTTLE SIZE | 75 CL |
