96+
Robert Parker
DOM PÉRIGNON ÉDITION LENNY KRAVITZ COFFRET, 2008
CHAMPAGNE
" La plus belle version de cette cuvée emblématique depuis le millésime 1996, le Dom Pérignon 2008 s'échappe du verre avec un bouquet complexe et naissant de citron Meyer, de pomme verte, de fleurs blanches séchées et de coquille d'huître, avec seulement de subtiles nuances d'arômes fumés et autolytiques qui ont été une signature si importante des versions récentes. En bouche, le vin est moyennement corsé, profond et complet, sa chair et son amplitude notables étant contrôlées par des acides incisifs, avec une mousse exubérante mais élégante et une longue finale magnifiquement délimitée " - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Linden, dried apricot, fig, verbena, white pepper, spices, liquorice, iodine |
| FOOD AND WINE PAIRING | Caviar, veal and oyster pie, passion fruit entremet |
| Winemaking | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
288,00 € T.T.C.
Regular price
Sale price
288,00 € T.T.C.
Unit price
per
Tax included.
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Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
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DOM PÉRIGNON ÉDITION LENNY KRAVITZ COFFRET, 2008
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | - |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, chalk |
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Linden, dried apricot, fig, verbena, white pepper, spices, liquorice, iodine |
| FOOD AND WINE PAIRING | Caviar, veal and oyster pie, passion fruit entremet |
| Winemaking | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |
