
CHATEAU TROTTEVIEILLE, 1981
                Détail du vignoble 
            
            | AGRICULTURE | Sustainable | 
| GRAPE VARIETIES | 
			 Merlot 49%, Cabernet Sauvignon 5%, Cabernet Franc 46%  | 
		
| VINEYARD AREA | 12 hectares | 
| ANNUAL PRODUCTION | 30,000 bottles | 
| HARVEST | Manual | 
| TERROIR | 
			 Hillside with a layer of clay over limestone bedrock  | 
		
                
                    Histoire et anecdotes 
                
            
                
                    
            Caractéristiques 
        
        CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé | 
| GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Cabernet Franc | 
| AROMAS | Dark fruits, dried fruits, sweet spices, wood | 
| FOOD & WINE PAIRING | Quail with grapes, sautéed porcini mushrooms, roasted capon with chestnuts | 
| FORMAT | 75 CL | 
                
            
          
      
    
      
    

