CHATEAU TROTTEVIEILLE, 1964
SAINT-EMILION GRAND CRU
| 農法 | 持続可能農法 |
| 品種 |
メルロー 49%、カベルネ・ソーヴィニヨン 5%、カベルネ・フラン 46% |
| ブドウ畑の面積 | 12ヘクタール |
| 年間生産量 | 30,000本 |
| 収穫 | 手摘み |
| テロワール |
石灰岩の基盤の上に粘土層を持つ丘陵地 |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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269,00 € T.T.C.
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CHATEAU TROTTEVIEILLE, 1964
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Merlot 49%, Cabernet Sauvignon 5%, Cabernet Franc 46% |
| VINEYARD AREA | 12 hectares |
| ANNUAL PRODUCTION | 30,000 bottles |
| HARVEST | Manual |
| TERROIR |
Hillside with a layer of clay over limestone bedrock |
Histoire et anecdotes
Tucked in the heart of the hills of Saint-Émilion, Château Trotte Vieille embodies the quintessence of Bordeaux winemaking tradition and the brilliance of great limestone terroirs. This family estate is a Premier Grand Cru Classé of Saint-Émilion, with origins dating back several centuries.
Caractéristiques
| 農法 | 持続可能農法 |
| 品種 |
メルロー 49%、カベルネ・ソーヴィニヨン 5%、カベルネ・フラン 46% |
| ブドウ畑の面積 | 12ヘクタール |
| 年間生産量 | 30,000本 |
| 収穫 | 手摘み |
| テロワール |
石灰岩の基盤の上に粘土層を持つ丘陵地 |
