
CHATEAU TROTTEVIEILLE, 1970
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Merlot 49%, Cabernet Sauvignon 5%, Cabernet Franc 46% |
| VINEYARD AREA | 12 hectares |
| ANNUAL PRODUCTION | 30,000 bottles |
| HARVEST | Manual |
| TERROIR |
Hillside with a layer of clay over limestone bedrock |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé |
| GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Cabernet Franc |
| AROMAS | Dark fruits, dried fruits, sweet spices, wood |
| FOOD & WINE PAIRING | Quail with grapes, sautéed porcini mushrooms, roasted capon with chestnuts |
| FORMAT | 75 CL |


