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CHATEAU PICHON-LONGUEVILLE COMTESSE LALANDE, 2018
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VAREITIES |
Red varieties: 61% of cabernet sauvignon, 32% of merlot, 4% of cabernet franc, 3% of petit verdot |
VINEYARD SURFACE AREA | 85 hectares |
ANNUAL PRODUCTION | 400,000 bottles |
HARVEST | Manual |
SOIL |
Garonne gravel on clay soil |
History and anecdotes
Caractéristiques
CHARACTERISTICS
CLASSIFICATION | 2nd Grand Cru Classé |
GRAPE VARIETIES | 75% of cabernet sauvignon, 21% of merlot, 4% of cabernet franc |
AROMAS | Cooked plums, ripe blackcurrants, wild blueberries, cedar, pencil lead, bouquet garni, charcuterie, lilacs |
FOOD AND WINE PAIRING |
Pauillac sucking lamb |
WINEMAKING | A plot by plot winemaking made by the traditional method in thermo-regulated vats. Wine ageing is done in medium heating barrels, including 50% in new oak and 50% in 1-year-old oak, for 18 months. |
BOTTLE SIZE | 75 CL |