93

Robert Parker

94

Wine Spectator

1 1

CHATEAU PICHON-LONGUEVILLE COMTESSE LALANDE, 2014

PAUILLAC

“The 2014 Pichon-Longueville Comtesse de Lalande has an expressive bouquet with lively blackberry, cedar, flint and graphite aromas that are not powerful, yet display admirable precision. The palate is medium-bodied with supple tannin, the Merlot content lending this Pauillac its trademark fleshiness and roundness, yet there is clearly structure here (not always a trait of this Pauillac growth).” - Robert Parker 93/100

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES 65% of cabernet sauvignon, 22% of merlot, 6% of petit verdot, 7% of cabernet franc
AROMAS Blackberry, cedar, flint, graphite
FOOD AND WINE PAIRING

Sweetbread terrine, entrecote with maitre de chai sauce
WINEMAKING A plot by plot winemaking made by the traditional method in thermo-regulated vats. Wine ageing is done in medium heating barrels, including 50% in new oak and 50% in 1-year-old oak, for 18 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

214,00 € T.T.C.
214,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VAREITIES

Red varieties: 61% of cabernet sauvignon, 32% of merlot, 4% of cabernet franc, 3% of petit verdot
VINEYARD SURFACE AREA 85 hectares
ANNUAL PRODUCTION 400,000 bottles
HARVEST Manual
SOIL

Garonne gravel on clay soil
History and anecdotes
Château Pichon-Longueville Comtesse de Lalande, located in Pauillac appellation, was founded in 1850, at the end In 1855, the Château was classified as Second Grand Cru. In 1925, Edouard and Louis Mihailhe, wine brokers and from a very active family in Medoc, bought the estate. Since 2007, the château has been the Rouzaud family’s property.
CHATEAU PICHON-LONGUEVILLE COMTESSE LALANDE

Caracteristics

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES 65% of cabernet sauvignon, 22% of merlot, 6% of petit verdot, 7% of cabernet franc
AROMAS Blackberry, cedar, flint, graphite
FOOD AND WINE PAIRING

Sweetbread terrine, entrecote with maitre de chai sauce
WINEMAKING A plot by plot winemaking made by the traditional method in thermo-regulated vats. Wine ageing is done in medium heating barrels, including 50% in new oak and 50% in 1-year-old oak, for 18 months.
BOTTLE SIZE 75 CL