CHATEAU PICHON-LONGUEVILLE COMTESSE LALANDE, 1966
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, petit verdot, cabernet franc |
| AROMAS | Black fruits, spices, woody |
| FOOD AND WINE PAIRING |
Red wine roasted guinea fowl, Pauillac sucking lamb |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
259,00 € T.T.C.
Regular price
Sale price
259,00 € T.T.C.
Unit price
per
Tax included.
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Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
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CHATEAU PICHON-LONGUEVILLE COMTESSE LALANDE, 1966
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VAREITIES |
Red varieties: 61% of cabernet sauvignon, 32% of merlot, 4% of cabernet franc, 3% of petit verdot |
| VINEYARD SURFACE AREA | 85 hectares |
| ANNUAL PRODUCTION | 400,000 bottles |
| HARVEST | Manual |
| SOIL |
Garonne gravel on clay soil |
History and anecdotes
Château Pichon-Longueville Comtesse de Lalande, located in Pauillac appellation, was founded in 1850, at the end In 1855, the Château was classified as Second Grand Cru. In 1925, Edouard and Louis Mihailhe, wine brokers and from a very active family in Medoc, bought the estate. Since 2007, the château has been the Rouzaud family’s property.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, petit verdot, cabernet franc |
| AROMAS | Black fruits, spices, woody |
| FOOD AND WINE PAIRING |
Red wine roasted guinea fowl, Pauillac sucking lamb |
| BOTTLE SIZE | 75 CL |
