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CHATEAU PICHON-LONGUEVILLE COMTESSE LALANDE, 1952
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VAREITIES |
Red varieties: 61% of cabernet sauvignon, 32% of merlot, 4% of cabernet franc, 3% of petit verdot |
VINEYARD SURFACE AREA | 85 hectares |
ANNUAL PRODUCTION | 400,000 bottles |
HARVEST | Manual |
SOIL |
Garonne gravel on clay soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 2nd Grand Cru Classé |
GRAPE VARIETIES | Cabernet sauvignon, merlot, petit verdot, cabernet franc |
AROMAS | Black fruits, spices, woody |
FOOD AND WINE PAIRING |
Red wine roasted guinea fowl, Pauillac sucking lamb |
BOTTLE SIZE | 75 CL |