CHATEAU MONTROSE, 2008

Name: CHATEAU MONTROSE, 2008
Brand: SAINT-ESTEPHE
Price: 158.0 EUR
Availability: InStock

SAINT-ESTEPHE

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" One of the superstars of the vintage, this classic Montrose isn't as showy or opulent as the 2010, 2009 or 2003, but it does boast a dense purple colour followed by gorgeous, sweet black raspberry and cassis fruit intermixed with loamy, earthy, forest floor notes; It has a dense purple colour followed by gorgeous sweet black raspberry and blackcurrant fruit intermixed with loamy, earthy and forest floor notes, a floral component and a long, full-bodied finish. The 2008 was made from yields of 44 hectolitres per hectare, slightly less than the 45 hectolitres per hectare of the 2010. Forget about it for 5-8 years and drink it for the next 20 or more. " - Robert Parker

CHARACTERISTICS

CLASSIFICATION	2nd Grand Cru Classé 1855
GRAPE VARIETIES	Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS	black raspberry, blacurrant, earth, forest floor, floral
FOOD & WINE PAIRINGS	Beef fillet, roasted lamb rack
VINIFICATION	Vinification is traditional.
FORMAT	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

158,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	Cabernet sauvignon 60%, merlot 32%, cabernet franc 6%, petit verdot 2%
VINEYARD AREA	95 hectares
ANNUAL PRODUCTION	400,000 bottles
HARVEST	Manual
TERROIR	Clayey sand soil on deep gravel

History and anecdotes

Château Montrose, 2nd Grand Cru Classé in 1855, overlooks the Gironde estuary in the Saint-Estèphe appellation in Bordeaux. The château owns 95 hectares of vines in a single plot. The vines are planted on gravel soil.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	2nd Grand Cru Classé 1855
GRAPE VARIETIES	Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS	black raspberry, blacurrant, earth, forest floor, floral
FOOD & WINE PAIRINGS	Beef fillet, roasted lamb rack
VINIFICATION	Vinification is traditional.
FORMAT	75 CL

CHATEAU MONTROSE

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