CHATEAU MONTROSE, 2005

Name: CHATEAU MONTROSE, 2005
Brand: SAINT-ESTEPHE
Price: 272.0 EUR
Availability: InStock

SAINT-ESTEPHE

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"The bouquet is extremely detailed, displaying more red fruit compared to the 2010 Montrose, which leans towards black fruit. Graphite and cedar appear over time, and even an unusual floral scent for this estate, while maintaining fantastic concentration and definition. The palate is medium-bodied with a hint of iron on the entry. Early signs of secondary notes (dried leaves and bay) are emerging, but it's the tannic backbone and precision that truly define this Montrose at the moment. Certainly, it is masculine and structured, but it has enormous potential—perhaps even more than was suggested at its release?" - Parker

CHARACTERISTICS

CLASSIFICATION	2nd Grand Cru Classé 1855
GRAPE VARIETIES	Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS	black fruits, dried fruits, spices, woody
FOOD & WINE PAIRINGS	Beef fillet, roasted lamb rack
VINIFICATION	Vinification is traditional.
FORMAT	75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Product variants

272,00 € T.T.C.

Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

AGRICULTURE	Sustainable
GRAPE VARIETIES	90% merlot, 10% cabernet franc
VINEYARD SURFACE AREA	5.5 Hectares
ANNUAL PRODUCTION	15,000 Bottles
HARVEST	Manual
SOIL	Clayey sand soil on deep gravel

History and anecdotes

Château Montrose, 2nd Grand Cru Classé in 1855, dominates the Gironde estuary, in the Saint-Estèphe appellation in Bordeaux. The château has 95 hectares of vines in a single block. The vines are planted on gravelly soil.

Caracteristics

CHARACTERISTICS

CLASSIFICATION	2nd Grand Cru Classé 1855
GRAPE VARIETIES	Cabernet sauvignon, merlot, cabernet franc, petit verdot
AROMAS	black fruits, dried fruits, spices, woody
FOOD & WINE PAIRINGS	Beef fillet, roasted lamb rack
VINIFICATION	Vinification is traditional.
FORMAT	75 CL

CHATEAU MONTROSE

CHATEAU MONTROSE, 1919
CHATEAU MONTROSE, 1935
CHATEAU MONTROSE, 1937
CHATEAU MONTROSE, 1945
CHATEAU MONTROSE, 1949
CHATEAU MONTROSE, 1955
CHATEAU MONTROSE, 1957
CHATEAU MONTROSE, 1958
CHATEAU MONTROSE, 1959
CHATEAU MONTROSE, 1961
CHATEAU MONTROSE, 1969
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CHATEAU MONTROSE, 1971
CHATEAU MONTROSE, 1974
CHATEAU MONTROSE, 1975

CHATEAU MONTROSE, 1976
CHATEAU MONTROSE, 1977
CHATEAU MONTROSE, 1978
CHATEAU MONTROSE, 1979
CHATEAU MONTROSE, 1980
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CHATEAU MONTROSE, 1989
CHATEAU MONTROSE, 1990

CHATEAU MONTROSE, 1991
CHATEAU MONTROSE, 1992
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CHATEAU MONTROSE, 2003
CHATEAU MONTROSE, 2004
CHATEAU MONTROSE, 2005
CHATEAU MONTROSE, 2011