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Wine Spectator

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CHATEAU GRUAUD LAROSE, 1999

SAINT-JULIEN

All wines of CHATEAU GRUAUD LAROSE - All wines of Châteaux légendaires - All wines
“An exotic perfume of tapenade, new saddle leather, damp earth, black currants, cherries, and smoke jumps from the glass of this impressive, powerful 1999. The wine is medium-bodied with moderate tannin.” Robert Parker 89/100

CHARACTERISTICS

CLASSIFICATION Second Grand Cru Classé, Saint-Julien
GRAPE VARIETIES 57% of cabernet Sauvignon, 31% of merlot, 7.5% of cabernet franc, 3% of petit verdot, 1.5% of malbec
AROMAS

Tapenade, new saddle leather, damp earth, blackcurrant, cherry, smoke
FOOD AND WINE PAIRING Duck breast fillet, truffles omelette
WINEMAKING Alcoholic fermentation is made in wood vats for 50% and in thermo-regulated steel vats for 50%. The maceration lasts 20 to 30 days with a precise control of the temperatures. The malolactic fermentation is done. The wine ageing is done in new oak barrels for 80% with a medium heating and lasts from 18 to 24 months.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

135,00 € T.T.C.
135,00 € T.T.C.
Tax included.

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Vineyard Detail
AGRICULTURE Organic
GRAPE VARIETIES

61% of cabernet sauvignon, 29% of merlot, 7% of cabernet franc, 5% of petit verdot
VINEYARD SURFACE AREA 82 hectares
ANNUAL PRODUCTION 157,000 bottles
HARVEST Manual
SOIL

Deep gravel hilltops on clayey-limestone subsoil
History and anecdotes
The Château has existed since the 17th century. It was successively owned by Father Gruaud and then Knight Joseph Sébatsien Larose. Therefore, in 1781, the Château was named after the combination of its previous owners’ surnames: Château Gruaud-Larose. Château Gruaud-Larose was classified as Second Cru in 1855, in Saint-Julien appellation.In 1997, the Merlaut family bought the château. Nowadays, Jean Merlaut is at the helm of the estate.

The château's second wine, Sarget de Gruaud Larose, was named after one of its owners in 1867, the Baron Sarget.

The Château Gruaud Larose motto is : “King of wines, Wine of Kings”

CHATEAU GRUAUD LAROSE

Caracteristics

CHARACTERISTICS

CLASSIFICATION Second Grand Cru Classé, Saint-Julien
GRAPE VARIETIES 57% of cabernet Sauvignon, 31% of merlot, 7.5% of cabernet franc, 3% of petit verdot, 1.5% of malbec
AROMAS

Tapenade, new saddle leather, damp earth, blackcurrant, cherry, smoke
FOOD AND WINE PAIRING Duck breast fillet, truffles omelette
WINEMAKING Alcoholic fermentation is made in wood vats for 50% and in thermo-regulated steel vats for 50%. The maceration lasts 20 to 30 days with a precise control of the temperatures. The malolactic fermentation is done. The wine ageing is done in new oak barrels for 80% with a medium heating and lasts from 18 to 24 months.
BOTTLE SIZE 75 CL

CHATEAU GRUAUD LAROSE

CHATEAU GRUAUD LAROSE, 1835
CHATEAU GRUAUD LAROSE, 1836
CHATEAU GRUAUD LAROSE, 1841
CHATEAU GRUAUD LAROSE, 1855
CHATEAU GRUAUD LAROSE, 1865
CHATEAU GRUAUD LAROSE, 1901
CHATEAU GRUAUD LAROSE, 1918
CHATEAU GRUAUD LAROSE, 1921
CHATEAU GRUAUD LAROSE, 1923
CHATEAU GRUAUD LAROSE, 1925
CHATEAU GRUAUD LAROSE, 1928
CHATEAU GRUAUD LAROSE, 1931
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CHATEAU GRUAUD LAROSE, 1936
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CHATEAU GRUAUD LAROSE, 1952
CHATEAU GRUAUD LAROSE, 1953
CHATEAU GRUAUD LAROSE, 1955
CHATEAU GRUAUD LAROSE, 1957
CHATEAU GRUAUD LAROSE, 1964
CHATEAU GRUAUD LAROSE, 1966
CHATEAU GRUAUD LAROSE, 1967
CHATEAU GRUAUD LAROSE, 1968
CHATEAU GRUAUD LAROSE, 1969
CHATEAU GRUAUD LAROSE, 1971
CHATEAU GRUAUD LAROSE, 1972
CHATEAU GRUAUD LAROSE, 1973
CHATEAU GRUAUD LAROSE, 1986
CHATEAU GRUAUD LAROSE, 1987
CHATEAU GRUAUD LAROSE, 1989
CHATEAU GRUAUD LAROSE, 1992
CHATEAU GRUAUD LAROSE, 1993
CHATEAU GRUAUD LAROSE, 1994
CHATEAU GRUAUD LAROSE, 1997
CHATEAU GRUAUD LAROSE, 2000
CHATEAU GRUAUD LAROSE, 2001
CHATEAU GRUAUD LAROSE, 2002
CHATEAU GRUAUD LAROSE, 2003
CHATEAU GRUAUD LAROSE, 2004