CHATEAU GRUAUD LAROSE, 1952
SAINT-JULIEN
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS |
Black fruits, woody, leather |
| FOOD PAIRING | Duck breast, game |
| SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
582,00 € T.T.C.
Regular price
Sale price
582,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHATEAU GRUAUD LAROSE, 1952
Vineyard Detail
| AGRICULTURE | Organic and biodynamic practices |
| GRAPE VARIETIES |
Cabernet Sauvignon 61%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5% |
| VINEYARD AREA | 82 hectares |
| ANNUAL PRODUCTION | 157,000 bottles |
| HARVEST | Manual |
| TERROIR |
Deep gravel mounds on clay-limestone subsoil |
History and anecdotes
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS |
Black fruits, woody, leather |
| FOOD PAIRING | Duck breast, game |
| SIZE | 75 CL |
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 2nd Grand Cru Classé |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS |
Black fruits, woody, leather |
| FOOD PAIRING | Duck breast, game |
| SIZE | 75 CL |
