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CHATEAU GRUAUD LAROSE, 1967

SAINT-JULIEN

 

AGRICULTURE Organic and biodynamic practices
GRAPE VARIETIES

Cabernet Sauvignon 61%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%

VINEYARD AREA 82 hectares
ANNUAL PRODUCTION 157,000 bottles
HARVEST Manual
TERROIR

Deep gravel mounds over clay-limestone subsoil

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 100,00 € T.T.C.
Regular price Sale price 100,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail

 

AGRICULTURE Organic and biodynamic practices
GRAPE VARIETIES

Cabernet Sauvignon 61%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%

VINEYARD AREA 82 hectares
ANNUAL PRODUCTION 157,000 bottles
HARVEST Manual
TERROIR

Deep gravel mounds over clay-limestone subsoil

 

History and anecdotes
The existence of the Château dates back to the 17th century. It was successively owned by Abbé Gruaud and then by Chevalier Joseph Sébastien Larose. In 1781, the name Château Gruaud-Larose was established, combining the surnames of its previous owners. Château Gruaud Larose was classified as a second growth in 1855, under the Saint-Julien appellation. In 1997, the château was purchased by the Merlaut family. Today, Jean Merlaut heads the estate.

The name of the château's second wine, Sarget de Gruaud Larose, originates from one of its owners in 1867, Baron Sarget.  

The motto of Château Gruaud Larose is “The King of Wines, The Wine of Kings.”

CHATEAU GRUAUD LAROSE

Caracteristics

 

AGRICULTURE Organic and biodynamic practices
GRAPE VARIETIES

Cabernet Sauvignon 61%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%

VINEYARD AREA 82 hectares
ANNUAL PRODUCTION 157,000 bottles
HARVEST Manual
TERROIR

Deep gravel mounds over clay-limestone subsoil