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CHATEAU GRUAUD LAROSE, 2001

SAINT-JULIEN

"Surprisingly accessible as well as supple, this 2001 St-Julien reveals a deep plum/purple colour along with a rich bouquet of smoke, roasted vegetables, black cuurants, plums, licorce and Asian spices. Velvety-textured and medium-bodied, with loads of fruit and a plump expansive, plush texture," - Robert Parker

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
AROMAS

Smoke, roasted vegetables, blackcurrant, plums, licorice, Asian spices

FOOD PAIRING Duck breast, game
SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 143,00 € T.T.C.
Regular price Sale price 143,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Organic and biodynamic practices
GRAPE VARIETIES Cabernet Sauvignon 61%, Merlot 29%, Cabernet Franc 7%, Petit Verdot 5%
VINEYARD AREA 82 hectares
ANNUAL PRODUCTION 157,000 bottles
HARVEST Manual
TERROIR Deep gravel mounds on clay-limestone subsoil
History and anecdotes
The existence of the Château dates back to the 17th century. It was successively owned by Abbé Gruaud and then by Chevalier Joseph Sébastien Larose. In 1781, the name Château Gruaud-Larose was established, combining the surnames of its previous owners. Château Gruaud Larose was classified as a second growth in 1855, under the Saint-Julien appellation. In 1997, the château was purchased by the Merlaut family. Today, Jean Merlaut is at the head of the estate. The name of the château's second wine, Sarget de Gruaud Larose, comes from one of the owners in 1867, Baron Sarget. The motto of Château Gruaud Larose is 'The King of Wines, The Wine of Kings.'
CHATEAU GRUAUD LAROSE

Caracteristics

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
AROMAS

Smoke, roasted vegetables, blackcurrant, plums, licorice, Asian spices

FOOD PAIRING Duck breast, game
SIZE 75 CL