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Robert Parker

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CHATEAU CALON SEGUR, 2005

SAINT-ESTEPHE

All wines of CHATEAU CALON SEGUR - All wines of Bordeaux - All wines
"Calon Ségur 2005 is a pure product of the Bordeaux region, (...). The wine is remarkably consistent with well-defined tannins, notable acidity, and a structured mouthfeel that is almost impenetrable. Nevertheless, it is easy to sense the volume, extract, and richness of this pure and profound wine." - Robert Parker

CHARACTERISTICS

CLASSIFICATION

3rd Grand Cru Classé in 1855
GRAPE VARIETIES 65% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc
AROMAS

Black cherry, blackcurrant, Asian spices, chocolate, dried fruits, smoke, damp earth
FOOD PAIRING

Beef fillet with porcini mushrooms
VINIFICATION

Vinification is traditional. It takes place in thermo-regulated truncated stainless steel tanks.
FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

242,00 € T.T.C.
242,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot 
VINEYARD AREA 55 hectares 
ANNUAL PRODUCTION 80,000 bottles 
HARVEST Manual 
TERROIR Clay-gravel soil
History and anecdotes
If Calon refers to the boat used in the Middle Ages to transport wood from one bank of the Garonne to the other, Ségur comes from Marquis Nicolas-Alexandre de Ségur, who was also the owner of the Châteaux Lafite and Latour. “I make wine at Lafite and Latour, but my heart is at Calon,” he used to say. At the end of the 19th century, the Capbern-Gasqueton family acquired the estate, which was purchased in 2012 by the Arkéa group and its subsidiary Suravenir.
CHATEAU CALON SEGUR

Caracteristics

CHARACTERISTICS

CLASSIFICATION

3rd Grand Cru Classé in 1855
GRAPE VARIETIES 65% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc
AROMAS

Black cherry, blackcurrant, Asian spices, chocolate, dried fruits, smoke, damp earth
FOOD PAIRING

Beef fillet with porcini mushrooms
VINIFICATION

Vinification is traditional. It takes place in thermo-regulated truncated stainless steel tanks.
FORMAT 75 CL

CHATEAU CALON SEGUR

CHATEAU CALON SEGUR, 1952
CHATEAU CALON SEGUR, 1956
CHATEAU CALON SEGUR, 1958
CHATEAU CALON SEGUR, 1959
CHATEAU CALON SEGUR, 1961
CHATEAU CALON SEGUR, 1964
CHATEAU CALON SEGUR, 1968
CHATEAU CALON SEGUR, 1969
CHATEAU CALON SEGUR, 1970 (シャトー ・カロン・セギュール 1970)
CHATEAU CALON SEGUR, 1973
CHATEAU CALON SEGUR, 1978
CHATEAU CALON SEGUR, 1979
CHATEAU CALON SEGUR, 1981
CHATEAU CALON SEGUR, 1982
CHATEAU CALON SEGUR, 1983
CHATEAU CALON SEGUR, 1984
CHATEAU CALON SEGUR, 1985
CHATEAU CALON SEGUR, 1987
CHATEAU CALON SEGUR, 1988
CHATEAU CALON SEGUR, 1989
CHATEAU CALON SEGUR, 1990
CHATEAU CALON SEGUR, 1992
CHATEAU CALON SEGUR, 1993
CHATEAU CALON SEGUR, 1994
CHATEAU CALON SEGUR, 1995
CHATEAU CALON SEGUR, 1996
CHATEAU CALON SEGUR, 1998
CHATEAU CALON SEGUR, 1999
CHATEAU CALON SEGUR, 2000
CHATEAU CALON SEGUR, 2001
CHATEAU CALON SEGUR, 2002
CHATEAU CALON SEGUR, 2003
CHATEAU CALON SEGUR, 2004
CHATEAU CALON SEGUR, 2005
CHATEAU CALON SEGUR, 2006
CHATEAU CALON SEGUR, 2008
CHATEAU CALON SEGUR, 2009
CHATEAU CALON SEGUR, 2010
CHATEAU CALON SEGUR, 2012