89

Robert Parker

91

James Suckling

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CHATEAU CALON SEGUR, 2004

SAINT-ESTEPHE

"(...) it presents a dark ruby/plum color, nicely evolved notes of grilled herbs, sweet cherries and currants, and clay earth, medium weight, light to moderate tannins, and an elegant style." - Robert Parker

CHARACTERISTICS

CLASSIFICATION

3rd Grand Cru Classé in 1855
GRAPE VARIETIES cabernet sauvignon, merlot
AROMAS

Grilled herbs, sweet cherries, currants, clay earth
FOOD & WINE PAIRING

Mushroom pie, roasted rib of beef
VINIFICATION

The vinification is traditional. It takes place in thermo-regulated truncated stainless steel vats.
SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

148,00 € T.T.C.
148,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot 
VINEYARD AREA 55 hectares 
ANNUAL PRODUCTION 80,000 bottles 
HARVEST Manual 
TERROIR Clay-gravel soil
History and anecdotes
If Calon refers to the boat used in the Middle Ages to transport wood from one bank of the Garonne to the other, Ségur comes from Marquis Nicolas-Alexandre de Ségur, who was also the owner of the Châteaux Lafite and Latour. “I make wine at Lafite and Latour, but my heart is at Calon,” he used to say. At the end of the 19th century, the Capbern-Gasqueton family acquired the estate, which was purchased in 2012 by the Arkéa group and its subsidiary Suravenir.
CHATEAU CALON SEGUR

Caracteristics

CHARACTERISTICS

CLASSIFICATION

3rd Grand Cru Classé in 1855
GRAPE VARIETIES cabernet sauvignon, merlot
AROMAS

Grilled herbs, sweet cherries, currants, clay earth
FOOD & WINE PAIRING

Mushroom pie, roasted rib of beef
VINIFICATION

The vinification is traditional. It takes place in thermo-regulated truncated stainless steel vats.
SIZE 75 CL