CHATEAU CALON SEGUR, 1968
SAINT-ESTEPHE
CHARACTERISTICS
| CLASSIFICATION |
3rd Grand Cru Classé in 1855 |
| GRAPE VARIETIES | cabernet sauvignon, merlot |
| AROMAS |
Black fruits, dried fruits, wood, spices |
| FOOD & WINE PAIRING |
Mushroom pie, roasted rib of beef |
| VINIFICATION |
The vinification is traditional. |
| SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
127,00 € T.T.C.
Regular price
Sale price
127,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU CALON SEGUR, 1968
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc, petit verdot |
| VINEYARD AREA | 55 hectares |
| ANNUAL PRODUCTION | 80,000 bottles |
| HARVEST | Manual |
| TERROIR | Clay-gravel soil |
History and anecdotes
If Calon refers to the boat used in the Middle Ages to transport wood from one bank of the Garonne to the other, Ségur comes from Marquis Nicolas-Alexandre de Ségur, who was also the owner of the Châteaux Lafite and Latour. “I make wine at Lafite and Latour, but my heart is at Calon,” he used to say. At the end of the 19th century, the Capbern-Gasqueton family acquired the estate, which was purchased in 2012 by the Arkéa group and its subsidiary Suravenir.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION |
3rd Grand Cru Classé in 1855 |
| GRAPE VARIETIES | cabernet sauvignon, merlot |
| AROMAS |
Black fruits, dried fruits, wood, spices |
| FOOD & WINE PAIRING |
Mushroom pie, roasted rib of beef |
| VINIFICATION |
The vinification is traditional. |
| SIZE | 75 CL |
