91
Robert Parker
93+
James Suckling
CHAPELLE D'AUSONE, 2011
SAINT-EMILION GRAND CRU
“This is really excellent with creamy tannins and a nice berries, redcurrant and blueberry character. This vintage is full and gourmet. Gorgeous Ausone's second wine.” - James Suckling
CHARACTERISTICS
| CLASSIFICATION | Château Ausone's Second wine, Saint-Émilion |
| GRAPE VARIETIES | 50% of merlot, 50% of cabernet franc |
| AROMAS |
Blackcurrant, blueberry, raspberry, floral, truffle, spices, chocolate |
| FOOD AND WINE PAIRING | Beef prime rib with bordelaise sauce and ceps |
| WINEMAKING | In oak vats at controlled temperature |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
CHAPELLE D'AUSONE, 2011
Vineyard Detail
| AGRICULTURE | In organic transformation |
| GRAPE VARIETIES | Merlot, cabernet franc |
| VINEYARD SURFACE AREA | 7 hectares |
| ANNUAL PRODUCTION | 5,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone soil |
History and anecdotes
Chapelle d’Ausone is Château Ausone's second wine, located in Saint-Emilion, and classified “A” as Premier Grand Cru.
Château Ausone has belonged to the Vauthier family since the end of the nineties. The estate’s history is really old, and dates back to the 13th century, only 5 families have succeeded each other in the estate’s management.
Château Ausone was named after an iconic Roman antiquity character, Decimus Magnus Ausonius, political advisor and teacher.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Château Ausone's Second wine, Saint-Émilion |
| GRAPE VARIETIES | 50% of merlot, 50% of cabernet franc |
| AROMAS |
Blackcurrant, blueberry, raspberry, floral, truffle, spices, chocolate |
| FOOD AND WINE PAIRING | Beef prime rib with bordelaise sauce and ceps |
| WINEMAKING | In oak vats at controlled temperature |
| BOTTLE SIZE | 75 CL |
