95

James Suckling

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E. GUIGAL, EX-VOTO BLANC, 2019

HERMITAGE

"Layers of toasted bread, caramel, and candied orange zest fill this structured and generous white Hermitage. Serious tannins drive the finish, which moves forward like a powerful ocean liner. Sourced from two parcels, L'Ermite and Les Murees. A cuvée composed of 95% Marsanne and 5% Roussanne." – Stuart Pigott

CHARACTERISTICS

Appellation Hermitage
GRAPE VARIETY 95% Marsanne, 5% Roussanne
AROMAS Toasted bread, caramel, candied orange zest
FOOD & WINE PAIRINGS Bass stuffed with scallops, veal blanquette with vanilla, brie with truffles
VINIFICATION Vinification takes place in 100% new oak barrels. 100% of the wine undergoes malolactic fermentation. The wine is aged 100% in new oak barrels for two years.
FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

150,00 € T.T.C.
150,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red varieties: 100% of syrah
White varieties : 60% of marsanne, 33% of viognier, 7% of roussanne
VINEYARD SURFACE AREA 75 hectares
ANNUAL PRODUCTION 8,000,000 bottles
HARVEST Manual
SOIL Côte-rôtie
Hermitage
History and anecdotes
The E. Guigal House is a Rhone Valley world reference. Founded in 1946, the E. Guigal family estate is located in Ampuis in the Northern Rhone Valley, in Côte-Rôtie. Simultaneously, the founder Etienne Guigal decided to create a wine trading house. In 1995, the E. Guigal House bought Château d’Ampuis. In 2017, the family bought Château de Nalys and thus got established in the Southern Rhone Valley in Châteauneuf-du-Pape appellation.
E. GUIGAL EX-VOTO BLANC

Caracteristics

CHARACTERISTICS

Appellation Hermitage
GRAPE VARIETY 95% Marsanne, 5% Roussanne
AROMAS Toasted bread, caramel, candied orange zest
FOOD & WINE PAIRINGS Bass stuffed with scallops, veal blanquette with vanilla, brie with truffles
VINIFICATION Vinification takes place in 100% new oak barrels. 100% of the wine undergoes malolactic fermentation. The wine is aged 100% in new oak barrels for two years.
FORMAT 75 CL