95
James Suckling
E. GUIGAL, EX-VOTO BLANC, 2019
HERMITAGE
"Layers of toasted bread, caramel, and candied orange zest fill this structured and generous white Hermitage. Serious tannins drive the finish, which moves forward like a powerful ocean liner. Sourced from two parcels, L'Ermite and Les Murees. A cuvée composed of 95% Marsanne and 5% Roussanne." – Stuart Pigott
CHARACTERISTICS
| Appellation | Hermitage |
| GRAPE VARIETY | 95% Marsanne, 5% Roussanne |
| AROMAS | Toasted bread, caramel, candied orange zest |
| FOOD & WINE PAIRINGS | Bass stuffed with scallops, veal blanquette with vanilla, brie with truffles |
| VINIFICATION | Vinification takes place in 100% new oak barrels. 100% of the wine undergoes malolactic fermentation. The wine is aged 100% in new oak barrels for two years. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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Regular price
150,00 € T.T.C.
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150,00 € T.T.C.
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E. GUIGAL, EX-VOTO BLANC, 2019
Détail du vignoble
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 100% of syrah |
| VINEYARD SURFACE AREA | 75 hectares |
| ANNUAL PRODUCTION | 8,000,000 bottles |
| HARVEST | Manual |
| SOIL | Côte-rôtie Hermitage |
Histoire et anecdotes
The E. Guigal House is a Rhone Valley world reference. Founded in 1946, the E. Guigal family estate is located in Ampuis in the Northern Rhone Valley, in Côte-Rôtie. Simultaneously, the founder Etienne Guigal decided to create a wine trading house. In 1995, the E. Guigal House bought Château d’Ampuis. In 2017, the family bought Château de Nalys and thus got established in the Southern Rhone Valley in Châteauneuf-du-Pape appellation.
Caractéristiques
CHARACTERISTICS
| Appellation | Hermitage |
| GRAPE VARIETY | 95% Marsanne, 5% Roussanne |
| AROMAS | Toasted bread, caramel, candied orange zest |
| FOOD & WINE PAIRINGS | Bass stuffed with scallops, veal blanquette with vanilla, brie with truffles |
| VINIFICATION | Vinification takes place in 100% new oak barrels. 100% of the wine undergoes malolactic fermentation. The wine is aged 100% in new oak barrels for two years. |
| FORMAT | 75 CL |
