95
James Suckling
95+
Parker
E. GUIGAL, EX-VOTO BLANC, 2016
HERMITAGE
CARACTÉRISTIQUES
| CLASSEMENT | Hermitage |
| CÉPAGE | 90 % Marsanne, 10 % Roussanne |
| ARÔMES | Fleurs blanches, miel d'acacia, fleur d'aubépine |
| ACCORD METS & VINS | Bar farci aux noix de Saint Jacques, blanquette de veau à la vanille, brie aux truffes |
| VINIFICATION | La vinification se déroule en barriques de chêne 100% neuves. 100% du vin fait la fermentation malolactique. |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
140,00 € T.T.C.
Regular price
Sale price
140,00 € T.T.C.
Unit price
per
Tax included.
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E. GUIGAL, EX-VOTO BLANC, 2016
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 100% of syrah |
| VINEYARD SURFACE AREA | 75 hectares |
| ANNUAL PRODUCTION | 8,000,000 bottles |
| HARVEST | Manual |
| SOIL | Côte-rôtie Hermitage |
History and anecdotes
The E. Guigal House is a Rhone Valley world reference. Founded in 1946, the E. Guigal family estate is located in Ampuis in the Northern Rhone Valley, in Côte-Rôtie. Simultaneously, the founder Etienne Guigal decided to create a wine trading house. In 1995, the E. Guigal House bought Château d’Ampuis. In 2017, the family bought Château de Nalys and thus got established in the Southern Rhone Valley in Châteauneuf-du-Pape appellation.
Caracteristics
CARACTÉRISTIQUES
| CLASSEMENT | Hermitage |
| CÉPAGE | 90 % Marsanne, 10 % Roussanne |
| ARÔMES | Fleurs blanches, miel d'acacia, fleur d'aubépine |
| ACCORD METS & VINS | Bar farci aux noix de Saint Jacques, blanquette de veau à la vanille, brie aux truffes |
| VINIFICATION | La vinification se déroule en barriques de chêne 100% neuves. 100% du vin fait la fermentation malolactique. |
| FORMAT | 75 CL |
