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Robert Parker

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DOMAINE DU PEGAU, CUVÉE A TEMPO, 2018

CHÂTEAUNEUF-DU-PAPE

“this equal-parts blend of Clairette, Grenache Blanc and Roussanne boasts scents of ripe peaches and melons, accented by hints of caramelized pineapple, cedar shavings and toasted hazelnuts. It's full-bodied, broad and generous on the palate, yet somehow the finish comes across as refined, with enough citrus to provide length and focus.” - Robert Parker

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Clairette, grenache blanc, roussanne
AROMAS Peach, melon, caramelised pineapple, cedar shavings, toasted hazelnuts
FOOD AND WINE PAIRING Poultry, fatty fishes
WINEMAKING

Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control

BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 143,00 € T.T.C.
Regular price Sale price 143,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Biodynamic
GRAPE VARIETIES

Red varieties: syrah, granche, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir
White verieties: picpoul, clairette, roussanne, bourboulenc, picardan

VINEYARD SURFACE AREA 23 hectares 
ANNUAL PRODUCTION -
HARVEST Manual
SOIL Châteauneuf-du-pape soil: round pebbles, sand, limestone, red sandstone

Histoire et anecdotes

Historic estate in Châteauneuf-du-pape appellation, the Pegau estate was founded by Laurence Féraud in 1987. The estate was separated from the family Féraud Fils estate, cultivated by her father's ancestors since 1670, Paul Féraud. As it became a world-wide reference, the famous Da Capo bottle is sought by the most ardent rare wine lovers.
DOMAINE DU PEGAU, CUVÉE A TEMPO

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Clairette, grenache blanc, roussanne
AROMAS Peach, melon, caramelised pineapple, cedar shavings, toasted hazelnuts
FOOD AND WINE PAIRING Poultry, fatty fishes
WINEMAKING

Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control

BOTTLE SIZE 75 CL