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DOMAINE DU PEGAU, CUVÉE A TEMPO, 2019

CHÂTEAUNEUF-DU-PAPE

" Plus de melon, de fruits tropicaux et aussi des notes de fruits ressemblant à des poires, ainsi que des notes d'amande verte et de minéraux crayeux définissent le nez, et il est racé et pur en bouche, avec des notes de réglisse et de minéralité salée, une acidité brillante, une texture concentrée au laser et une grande finale. " - Jeb Dunnuck

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Clairette, grenache blanc, roussanne
AROMAS Peach, melon, caramelised pineapple, cedar shavings, toasted hazelnuts
FOOD AND WINE PAIRING Poultry, fatty fishes
WINEMAKING

Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control

BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 138,00 € T.T.C.
Regular price Sale price 138,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Biodynamic
GRAPE VARIETIES

Red varieties: syrah, granche, mourvèdre, cinsault, muscadin, vaccarese, counoise, terret noir
White verieties: picpoul, clairette, roussanne, bourboulenc, picardan

VINEYARD SURFACE AREA 23 hectares 
ANNUAL PRODUCTION -
HARVEST Manual
SOIL Châteauneuf-du-pape soil: round pebbles, sand, limestone, red sandstone
History and anecdotes
Historic estate in Châteauneuf-du-pape appellation, the Pegau estate was founded by Laurence Féraud in 1987. The estate was separated from the family Féraud Fils estate, cultivated by her father's ancestors since 1670, Paul Féraud. As it became a world-wide reference, the famous Da Capo bottle is sought by the most ardent rare wine lovers.
DOMAINE DU PEGAU, CUVÉE A TEMPO

Caracteristics

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Clairette, grenache blanc, roussanne
AROMAS Peach, melon, caramelised pineapple, cedar shavings, toasted hazelnuts
FOOD AND WINE PAIRING Poultry, fatty fishes
WINEMAKING

Traditional: non-destemmed grapes, then pressed with daily pumping-over for a 12-day period, and with no temperatures control

BOTTLE SIZE 75 CL