95
Robert Parker
DOM PÉRIGNON P2, 2000
CHAMPAGNE
" Le Dom Pérignon P2 2000 se boit à merveille. Il exhale du verre des arômes complexes et légèrement réducteurs d'iode, d'huile de citron, de mandarine et de coquille d'huître qui ont commencé à développer une nuance tertiaire appréciable. En bouche, il est moyennement corsé, profond et expansif, avec une attaque large, une acidité incisive, une mousse de grande classe et une finale longue, précise et saline. " - Robert Parker
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Linden, dried apricot, fig, verbena, white pepper, spices, liquorice, iodine |
| FOOD AND WINE PAIRING | Caviar, veal and oyster pie, passion fruit entremet |
| Winemaking | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
750,00 € T.T.C.
Regular price
Sale price
750,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
M'informer quand ce produit sera disponible
DOM PÉRIGNON P2, 2000
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES | Pinot noir, chardonnay, meunier |
| VINEYARD SURFACE AREA | - |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone, chalk |
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | - |
| GRAPE VARIETIES | Chardonnay, pinot noir |
| AROMAS |
Linden, dried apricot, fig, verbena, white pepper, spices, liquorice, iodine |
| FOOD AND WINE PAIRING | Caviar, veal and oyster pie, passion fruit entremet |
| Winemaking | Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method |
| BOTTLE SIZE | 75 CL |
