96

James Suckling

96

Wine Spectator

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DOM PÉRIGNON P2, 1998

CHAMPAGNE

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Linden, dried apricot, fig, verbena, white pepper, spices, liquorice, iodine

FOOD AND WINE PAIRING Caviar, veal and oyster pie, passion fruit entremet
Winemaking Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 693,00 € T.T.C.
Regular price Sale price 693,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Pinot noir, chardonnay, meunier
VINEYARD SURFACE AREA -
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL Limestone, chalk
History and anecdotes
According to the legend, the monk Pierre Pérignon from the Hautvillers Abbey would be the one to originate the champagne method: storage in a cellar, better pressure-resistant bottle, cork, and blending of the three Champagne signature grape varieties. In 1669, he would have passed his knowledge to the Benedictine Thierry Ruinart who founded the first Champagne House in 1729.
DOM PÉRIGNON P2

Caractéristiques

CHARACTERISTICS

CLASSIFICATION -
GRAPE VARIETIES Chardonnay, pinot noir
AROMAS

Linden, dried apricot, fig, verbena, white pepper, spices, liquorice, iodine

FOOD AND WINE PAIRING Caviar, veal and oyster pie, passion fruit entremet
Winemaking Alcoholic and malolactic fermentation in steel vat and a second fermentation in bottle with disgorgement using the champagne method
BOTTLE SIZE 75 CL