CHATEAU MOUTON ROTHSCHILD, 1956
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé |
| GRAPE VARIETIES | Cabernet sauvignon, merlot |
| AROMAS | Black fruits, spices, woody |
| FOOD AND WINE PAIRING |
Duck, beef, game |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
3.126,00 € T.T.C.
Regular price
Sale price
3.126,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU MOUTON ROTHSCHILD, 1956
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red varieties: 78% of cabernet sauvignon, 18% of merlot, 3% of cabernet franc, 1% of petit verdot White varieties: 52% of sauvignon blanc, 10% of semillon, 37% of muscadelle |
| VINEYARD SURFACE AREA | 91 hectares |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL |
Gravelly-sandy-clayey soil lying on a marly-limestone subsoil |
History and anecdotes
In 1853, the Baron Nathaniel de Rothschild, who was eager to serve his own wine to his guests, bought the Château Brane-Mouton at auction; the estate that will carry his name. In 1924, his great-grandson, the Baron Philippe de Rothschild, developed the bottling at the château. Indeed, wine was before delivered in barrels to wine merchants. In 1973, the château was promoted and classified as Premier Grand Cru in the 1855 classification.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1er Grand Cru Classé |
| GRAPE VARIETIES | Cabernet sauvignon, merlot |
| AROMAS | Black fruits, spices, woody |
| FOOD AND WINE PAIRING |
Duck, beef, game |
| BOTTLE SIZE | 75 CL |
