CHATEAU MOUTON ROTHSCHILD, 1934
PAUILLAC
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Black fruits, spices, oaky |
| FOOD & WINE PAIRING | Duck, beef, game |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
1.387,00 € T.T.C.
Regular price
Sale price
1.387,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU MOUTON ROTHSCHILD, 1934
Vineyard Detail
| AGRICULTURE | Sustainable |
| GRAPE VARIETIES |
Red: Cabernet Sauvignon 78%, Merlot 18%, Cabernet Franc 3%, Petit Verdot 1% White: Sauvignon Blanc 52%, Sémillon 37%, Sauvignon Gris 10%, Muscadelle 1% |
| VINEYARD AREA | 91 hectares |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| TERROIR | Gravel, sand, and clay soil, resting on a marl-limestone subsoil |
History and anecdotes
In 1853, Baron Nathaniel de Rothschild, eager to serve his own wine to his guests, purchased Château Brane-Mouton at auction, a property that would henceforth bear his name. In 1924, his great-grandson, Baron Philippe de Rothschild, developed bottling at the château. Previously, the wine was delivered in barrels to merchants. In 1973, the château was promoted to the rank of Premier Cru Classé in the 1855 classification.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé, Pauillac |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot |
| AROMAS | Black fruits, spices, oaky |
| FOOD & WINE PAIRING | Duck, beef, game |
| SIZE | 75 cl |
