98

James Suckling

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CHATEAU LAFITE ROTHSCHILD, 1995

PAUILLAC

“What a red with incredible depth and finesse. Cedar, cigar box and toabaaco character with currants and fresh tobacco undertones. It's full-bodied yet tight and dense. Precision. So refined and intense. Such freshness and beauty.” - James Suckling

CHARACTERISTICS

CLASSIFICATION 1er Grand cru classé, Pauillac 
GRAPE VARIETIES 75% of cabernet sauvignon, 17% of merlot, 8% of cabernet franc
AROMAS

Cedar, cigar box, redcurrant, blackcurrant, fresh tobacco
FOOD AND WINE PAIRING

Red wine-braised guinea fowl, entrecote, duck breast filet
WINEMAKING Wine ageing in 100% new barrels for 18 to 20 months
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

937,00 € T.T.C.
937,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Organic
GRAPE VARIETIES

70% of cabernet sauvignon, 25% of merlot, 3% of cabernet franc, 2% of petit verdot
VINEYARD SURFACE AREA 116 hectares
ANNUAL PRODUCTION 300,000 bottles
HARVEST Manual
SOIL

Deep and thin gravel, a sandy surface and a limestone subsoil

History and anecdotes
The château located in Médoc, was classified as Premier Cru in the 1855 classification, in Pauillac appellation. The Château Lafite Rothschild history started in the 13th century.. Until the 17th century, the estate was a co-lordship whose co-owners received the rents from farmers who were cultivating the lands, some of which were already dedicated to the culture of vine. Between 1670 and 1680, Jacques de Ségure structured the vineyard. In 1868, Baron James de Rothschild acquired Château Lafite.
CHATEAU LAFITE ROTHSCHILD

Caractéristiques

CHARACTERISTICS

CLASSIFICATION 1er Grand cru classé, Pauillac 
GRAPE VARIETIES 75% of cabernet sauvignon, 17% of merlot, 8% of cabernet franc
AROMAS

Cedar, cigar box, redcurrant, blackcurrant, fresh tobacco
FOOD AND WINE PAIRING

Red wine-braised guinea fowl, entrecote, duck breast filet
WINEMAKING Wine ageing in 100% new barrels for 18 to 20 months
BOTTLE SIZE 75 CL