98
James Suckling
CHATEAU LAFITE ROTHSCHILD, 1995
PAUILLAC
“What a red with incredible depth and finesse. Cedar, cigar box and toabaaco character with currants and fresh tobacco undertones. It's full-bodied yet tight and dense. Precision. So refined and intense. Such freshness and beauty.” - James Suckling
CHARACTERISTICS
| CLASSIFICATION | 1er Grand cru classé, Pauillac |
| GRAPE VARIETIES | 75% of cabernet sauvignon, 17% of merlot, 8% of cabernet franc |
| AROMAS |
Cedar, cigar box, redcurrant, blackcurrant, fresh tobacco |
| FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, duck breast filet |
| WINEMAKING | Wine ageing in 100% new barrels for 18 to 20 months |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
1.375,00 € T.T.C.
Regular price
Sale price
1.375,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU LAFITE ROTHSCHILD, 1995
Détail du vignoble
| AGRICULTURE | Organic |
| GRAPE VARIETIES |
70% of cabernet sauvignon, 25% of merlot, 3% of cabernet franc, 2% of petit verdot |
| VINEYARD SURFACE AREA | 116 hectares |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL |
Deep and thin gravel, a sandy surface and a limestone subsoil |
Histoire et anecdotes
The château located in Médoc, was classified as Premier Cru in the 1855 classification, in Pauillac appellation. The Château Lafite Rothschild history started in the 13th century.. Until the 17th century, the estate was a co-lordship whose co-owners received the rents from farmers who were cultivating the lands, some of which were already dedicated to the culture of vine. Between 1670 and 1680, Jacques de Ségure structured the vineyard. In 1868, Baron James de Rothschild acquired Château Lafite.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | 1er Grand cru classé, Pauillac |
| GRAPE VARIETIES | 75% of cabernet sauvignon, 17% of merlot, 8% of cabernet franc |
| AROMAS |
Cedar, cigar box, redcurrant, blackcurrant, fresh tobacco |
| FOOD AND WINE PAIRING |
Red wine-braised guinea fowl, entrecote, duck breast filet |
| WINEMAKING | Wine ageing in 100% new barrels for 18 to 20 months |
| BOTTLE SIZE | 75 CL |
