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CHATEAU LAFITE ROTHSCHILD, 1964
Vineyard Detail
AGRICULTURE | Organic |
GRAPE VARIETIES |
70% of cabernet sauvignon, 25% of merlot, 3% of cabernet franc, 2% of petit verdot |
VINEYARD SURFACE AREA | 116 hectares |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL |
Deep and thin gravel, a sandy surface and a limestone subsoil |
History and anecdotes
Caracteristics
CHARACTERISTICS
GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc |
AROMAS |
Black fruits, cedar, woody |
FOOD AND WINE PAIRING |
Entrecote, game, smoked duck breast fillet on toasts |
MARK | - |
CLASSIFICATION | 1er Grand cru classé, Pauillac |
BOTTLE SIZE | 75 CL |