CHATEAU LAFITE ROTHSCHILD, 1946
PAUILLAC
CHARACTERISTICS
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc |
| AROMAS |
Black fruits, cedar, woody |
| FOOD AND WINE PAIRING |
Entrecote, game, smoked duck breast fillet on toasts |
| MARK | - |
| CLASSIFICATION | 1er Grand cru classé, Pauillac |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
6.290,00 € T.T.C.
Regular price
Sale price
6.290,00 € T.T.C.
Unit price
per
Tax included.
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CHATEAU LAFITE ROTHSCHILD, 1946
Vineyard Detail
| AGRICULTURE | Organic |
| GRAPE VARIETIES |
70% of cabernet sauvignon, 25% of merlot, 3% of cabernet franc, 2% of petit verdot |
| VINEYARD SURFACE AREA | 116 hectares |
| ANNUAL PRODUCTION | 300,000 bottles |
| HARVEST | Manual |
| SOIL |
Deep and thin gravel, a sandy surface and a limestone subsoil |
History and anecdotes
The château located in Médoc, was classified as Premier Cru in the 1855 classification, in Pauillac appellation. The Château Lafite Rothschild history started in the 13th century.. Until the 17th century, the estate was a co-lordship whose co-owners received the rents from farmers who were cultivating the lands, some of which were already dedicated to the culture of vine. Between 1670 and 1680, Jacques de Ségure structured the vineyard. In 1868, Baron James de Rothschild acquired Château Lafite.
Caracteristics
CHARACTERISTICS
| GRAPE VARIETIES | Cabernet sauvignon, merlot, cabernet franc |
| AROMAS |
Black fruits, cedar, woody |
| FOOD AND WINE PAIRING |
Entrecote, game, smoked duck breast fillet on toasts |
| MARK | - |
| CLASSIFICATION | 1er Grand cru classé, Pauillac |
| BOTTLE SIZE | 75 CL |
