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CHATEAU LAFITE ROTHSCHILD, 2017
Vineyard Detail
AGRICULTURE | Organic |
GRAPE VARIETIES |
70% of cabernet sauvignon, 25% of merlot, 3% of cabernet franc, 2% of petit verdot |
VINEYARD SURFACE AREA | 116 hectares |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL |
Deep and thin gravel, a sandy surface and a limestone subsoil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 1er Grand cru classé, Pauillac |
GRAPE VARIETIES | 97% of cabernet sauvignon, 2.5% of merlot, 0.5% of petit verdot |
AROMAS |
Cherry, blueberry, blackcurrant, lilac, toast, smoked meat, crushed rocks |
FOOD AND WINE PAIRING |
Duck breast fillet |
WINEMAKING | Wine ageing in 100% new barrels for 18 to 20 months |
BOTTLE SIZE | 75 CL |