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CHATEAU LAFITE ROTHSCHILD, 2003
Vineyard Detail
AGRICULTURE | Organic |
GRAPE VARIETIES |
70% of cabernet sauvignon, 25% of merlot, 3% of cabernet franc, 2% of petit verdot |
VINEYARD SURFACE AREA | 116 hectares |
ANNUAL PRODUCTION | 300,000 bottles |
HARVEST | Manual |
SOIL |
Deep and thin gravel, a sandy surface and a limestone subsoil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 1er Grand cru classé, Pauillac |
GRAPE VARIETIES | 86% of cabernet sauvignon, 9% of merlot, cabernet franc, petit verdot |
AROMAS |
Cedar wood, lead pencil, white chocolate, cocoa, blackcurrant |
FOOD AND WINE PAIRING |
Duck breast |
WINEMAKING | Wine ageing in 100% new barrels for 18 to 20 months |
BOTTLE SIZE | 75 CL |