CHATEAU LA MONDOTTE, 1998
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| APPELLATION | Moulis-en-Médoc |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Black fruits, dried fruits, mild spices, truffle |
| FOOD & WINE PAIRING | Confit lamb shank, entrecôte, rabbit stew |
| FORMAT | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Secure payment
Free delivery anywhere in France for orders over €300
Guaranteed shipment in our break-proof packaging
Regular price
249,00 € T.T.C.
Regular price
Sale price
249,00 € T.T.C.
Unit price
per
Tax included.
Couldn't load pickup availability
Wine En Primeur - Delivery beginning of 2024
Wine En Primeur - Delivery beginning of 2025
View full details
CHATEAU LA MONDOTTE, 1998
Détail du vignoble
| AGRICULTURE | Organic (FR-BIO-10) |
| GRAPE VARIETIES | 75% Merlot, 25% Cabernet Franc |
| VINEYARD AREA | 4.5 hectares |
| ANNUAL PRODUCTION | 20,000 Bottles |
| HARVEST | Manual |
| TERROIR | Very silty clay soils resting on a rocky substrate |
Histoire et anecdotes
Château La Mondotte dates back to the 19th century. It is located on a clay-limestone plateau to the east of the Saint-Emilion appellation, not far from Troplong Mondot. Since 2014, the estate has been certified for Organic Farming.
Caractéristiques
CHARACTERISTICS
| APPELLATION | Moulis-en-Médoc |
| GRAPE VARIETIES | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| AROMAS | Black fruits, dried fruits, mild spices, truffle |
| FOOD & WINE PAIRING | Confit lamb shank, entrecôte, rabbit stew |
| FORMAT | 75 CL |
