100

Robert Parker

18,5

Jancis Robinson

1 1

CHATEAU LA MISSION HAUT BRION, 2009

PESSAC-LÉOGNAN

“The deep garnet-purple colored 2015 La Mission Haut-Brion [...]. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful.” - Robert Parker 98/100

CHARACTERISTICS

CLASSIFICATION Premier Grand Cru Classé, Pessac-Léognan
GRAPE VARIETIES 35% of cabernet sauvignon, 58% of merlot, 7% of cabernet franc
AROMAS

Redcurrant, raspberry, blackcurrant, blackberry, wet earth, mineral, charcoal, irone ore, truffle, violet
FOOD AND WINE PAIRING Truffle mousseline, Pauillac sucking lamb
WINEMAKING Traditional winemaking in thermo-regulated stainless-steel vats. The malolactic fermentation is done to reduce red wines’ acidity.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

981,00 € T.T.C.
981,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red varieties: 41% of merlot, 48% of cabernet sauvignon, 11% of cabernet franc
White varieties: 63% of semillon, 37% of sauvignon blanc
VINEYARD SURFACE AREA 29.18 hectares
ANNUAL PRODUCTION 70,800 bottles
HARVEST Manual
SOIL

Gravel soil composed of different quartz, clayey-sandy-limestone subsoil

History and anecdotes

Located in front of Château Haut-Brion upon which it shares a large gravel terrace, the Mission Haut-Brion’s history is closely related to the Château Haut-Brion ones.

It was founded in the 16th century by the Lestonnac family when Arnaud de Lestonnac got married to Marie de Pontac (Haut-Brion). In the following century, it was bequeathed to the Vincentian priests of the Mission who carried out major works on the vines. In the 19th, the Chiapella family related to Louisiana, participated in the Mission Haut-Brion’s transatlantic reputation. In 1983, the Clarence Dillon estate, owner of Château Haut-Brion, acquired the Mission, thus benefiting from the same know-how.

The Mission Haut-Brion was seized during the French Revolution and sold as “National Asset ''. “If God would forbid drinking, would he have made this wine as good as it is?” would have declared the Marshal de Richelieu about the Mission Haut-Brion.

CHATEAU LA MISSION HAUT BRION

Caracteristics

CHARACTERISTICS

CLASSIFICATION Premier Grand Cru Classé, Pessac-Léognan
GRAPE VARIETIES 35% of cabernet sauvignon, 58% of merlot, 7% of cabernet franc
AROMAS

Redcurrant, raspberry, blackcurrant, blackberry, wet earth, mineral, charcoal, irone ore, truffle, violet
FOOD AND WINE PAIRING Truffle mousseline, Pauillac sucking lamb
WINEMAKING Traditional winemaking in thermo-regulated stainless-steel vats. The malolactic fermentation is done to reduce red wines’ acidity.
BOTTLE SIZE 75 CL