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Robert Parker

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CHATEAU LA MISSION HAUT BRION, 2006

PESSAC-LÉOGNAN

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« A somewhat underappreciated La Mission, the 2006 has generally been overshadowed by the splendor of the 2005 vintage. Young and dense, with an intense purple hue, this wine is evolving beautifully. It presents notes of Asian plum sauce, charcoal, barbecue smoke, roasted meats, graphite, and oak in the background. Full-bodied, with good acidity, moderate tannins, and a vigorous and powerful youth, the 2006 will age faster than the 2005, but it still requires another 5 to 8 years of cellaring. Anticipated maturity: 2014-2035. » - Robert Parker

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé
BLEND Cabernet Sauvignon, Merlot, Cabernet Franc
AROMAS Asian plum sauce, charcoal, barbecue smoke, roasted meats, graphite, oak
FOOD & WINE PAIRING

Porcini mushroom ravioli, game in sauce, wild duck with orange sauce
VINIFICATION Traditional vinification.
FORMAT 75 cl

 

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

410,00 € H.T.
410,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES

Red: Merlot 41%, Cabernet Sauvignon 48%, Cabernet Franc 11%
White: Sémillon 63%, Sauvignon Blanc 37%
VINEYARD AREA 29.18 Hectares
ANNUAL PRODUCTION 70,800 Bottles
HARVEST Manual
TERROIR

Gravel soil composed of various quartz, subsoil of clay, sand, limestone

 

History and anecdotes

Located in front of Château Haut-Brion upon which it shares a large gravel terrace, the Mission Haut-Brion’s history is closely related to the Château Haut-Brion ones.

It was founded in the 16th century by the Lestonnac family when Arnaud de Lestonnac got married to Marie de Pontac (Haut-Brion). In the following century, it was bequeathed to the Vincentian priests of the Mission who carried out major works on the vines. In the 19th, the Chiapella family related to Louisiana, participated in the Mission Haut-Brion’s transatlantic reputation. In 1983, the Clarence Dillon estate, owner of Château Haut-Brion, acquired the Mission, thus benefiting from the same know-how.

The Mission Haut-Brion was seized during the French Revolution and sold as “National Asset ''. “If God would forbid drinking, would he have made this wine as good as it is?” would have declared the Marshal de Richelieu about the Mission Haut-Brion.

CHATEAU LA MISSION HAUT BRION

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé
BLEND Cabernet Sauvignon, Merlot, Cabernet Franc
AROMAS Asian plum sauce, charcoal, barbecue smoke, roasted meats, graphite, oak
FOOD & WINE PAIRING

Porcini mushroom ravioli, game in sauce, wild duck with orange sauce
VINIFICATION Traditional vinification.
FORMAT 75 cl

 

CHATEAU LA MISSION HAUT BRION

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CHATEAU LA MISSION HAUT BRION, 2006
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