CHATEAU LA GOMERIE, 2016
SAINT-EMILION GRAND CRU
The vineyard of La Gomerie is a micro-cuvée associated with Château Beau-Séjour Bécot and has belonged to the Bécot family since 1995. The history of the vineyard dates back to the 18th century when the estate spanned 200 hectares and was managed by the Abbey of Faye.
Michel Rolland, the famous consultant and oenologist, was commissioned for the production of this micro-cuvée.
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETY | 100% Merlot |
| AROMAS |
Cornflower, blackberry, blackcurrant, licorice, chocolate, truffle, smoky
|
| FOOD & WINE PAIRINGS | Pheasant terrine, coq au vin |
| VINIFICATION | Vinification is traditional. |
| SIZE | 75 cl |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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CHATEAU LA GOMERIE, 2016
Détail du vignoble
| AGRICULTURE | Conventional |
| GRAPE VARIETIES | Merlot |
| VINEYARD SIZE | 2.5 hectares |
| ANNUAL PRODUCTION | 10,900 bottles |
| HARVEST | Manual |
| TERROIR | Sandy soil, clay subsoil with iron deposits & limestone plateau with asteria |
Histoire et anecdotes
The vineyard of La Gomerie is a micro-cuvée associated with Château Beau-Séjour Bécot and has belonged to the Bécot family since 1995. The history of the vineyard dates back to the 18th century when the estate spanned 200 hectares and was managed by the Abbey of Faye.
Michel Rolland, the famous consultant and oenologist, was commissioned for the production of this micro-cuvée.
Caractéristiques
CHARACTERISTICS
| CLASSIFICATION | 1st Grand Cru Classé B, Saint-Émilion |
| GRAPE VARIETY | 100% Merlot |
| AROMAS |
Cornflower, blackberry, blackcurrant, licorice, chocolate, truffle, smoky
|
| FOOD & WINE PAIRINGS | Pheasant terrine, coq au vin |
| VINIFICATION | Vinification is traditional. |
| SIZE | 75 cl |
