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CHATEAU LA GOMERIE, 2016

SAINT-EMILION GRAND CRU

The vineyard of La Gomerie is a micro-cuvée associated with Château Beau-Séjour Bécot and has belonged to the Bécot family since 1995. The history of the vineyard dates back to the 18th century when the estate spanned 200 hectares and was managed by the Abbey of Faye.

Michel Rolland, the famous consultant and oenologist, was commissioned for the production of this micro-cuvée.

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé B, Saint-Émilion
GRAPE VARIETY 100% Merlot
AROMAS

Cornflower, blackberry, blackcurrant, licorice, chocolate, truffle, smoky

 
FOOD & WINE PAIRINGS Pheasant terrine, coq au vin
VINIFICATION Vinification is traditional.
SIZE 75 cl

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

165,00 € T.T.C.
165,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Conventional
GRAPE VARIETIES Merlot
VINEYARD SIZE 2.5 hectares
ANNUAL PRODUCTION 10,900 bottles
HARVEST Manual
TERROIR Sandy soil, clay subsoil with iron deposits & limestone plateau with asteria
History and anecdotes

The vineyard of La Gomerie is a micro-cuvée associated with Château Beau-Séjour Bécot and has belonged to the Bécot family since 1995. The history of the vineyard dates back to the 18th century when the estate spanned 200 hectares and was managed by the Abbey of Faye.

Michel Rolland, the famous consultant and oenologist, was commissioned for the production of this micro-cuvée.

CHATEAU LA GOMERIE

Caracteristics

CHARACTERISTICS

CLASSIFICATION 1st Grand Cru Classé B, Saint-Émilion
GRAPE VARIETY 100% Merlot
AROMAS

Cornflower, blackberry, blackcurrant, licorice, chocolate, truffle, smoky

 
FOOD & WINE PAIRINGS Pheasant terrine, coq au vin
VINIFICATION Vinification is traditional.
SIZE 75 cl