

CHATEAU GAZIN, 1938
Détail du vignoble
AGRICULTURE | Sustainable, HVE 3 certified |
GRAPE VARIETIES | 90% Merlot, 7% Cabernet Sauvignon, 3% Cabernet Franc |
VINEYARD AREA | 26 hectares |
ANNUAL PRODUCTION | 80,000 bottles |
HARVEST | Manual |
TERROIR |
Surface Günzian gravel and subsoil, blue and green clays with iron oxides (iron crust) |
Histoire et anecdotes

Caractéristiques
CHARACTERISTICS
APPELLATION | POMEROL |
GRAPE VARIETIES | MERLOT, CABERNET SAUVIGNON, CABERNET FRANC |
AROMAS | Black fruits, dried fruits, spices, woody notes |
WINE & FOOD PAIRING | Truffle-crusted beef fillet with creamy polenta |
VOLUME | 75 CL |