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CHATEAU CLERC MILON, 1988
Vineyard Detail
AGRICULTURE | Sustainable, HVE |
GRAPE VARIETIES |
Cabernet Sauvignon 46%, Merlot 35%, Cabernet Franc 15%, Petit Verdot 3%, Carmenere 1% |
VINEYARD AREA | 41 hectares |
ANNUAL PRODUCTION | 120,000 bottles |
HARVEST | Manual |
TERROIR |
Gravel, clay-limestone |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Pauillac |
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere |
AROMAS | Blackcurrant, blueberry, cinnamon, dried fruits, woody |
FOOD PAIRING | Beef filet, sautéed mushrooms |
VINIFICATION | The vinification is traditional. |
SIZE | 75 cl |
CHATEAU CLERC MILON
CHATEAU CLERC MILON, 1975
CHATEAU CLERC MILON, 1976
CHATEAU CLERC MILON, 1978
CHATEAU CLERC MILON, 1979
CHATEAU CLERC MILON, 1980
CHATEAU CLERC MILON, 1981
CHATEAU CLERC MILON, 1983
CHATEAU CLERC MILON, 1984
CHATEAU CLERC MILON, 1986