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CHATEAU CLERC MILON, 1980
Vineyard Detail
AGRICULTURE | Sustainable, HVE |
GRAPE VARIETIES |
Cabernet Sauvignon 46%, Merlot 35%, Cabernet Franc 15%, Petit Verdot 3%, Carmenere 1% |
VINEYARD AREA | 41 hectares |
ANNUAL PRODUCTION | 120,000 bottles |
HARVEST | Manual |
TERROIR |
Gravel, clay-limestone |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | Pauillac |
GRAPE VARIETIES |
Cabernet Sauvignon, Merlot, Cabernet Franc, Carmenere |
AROMAS | Blackcurrant, blueberry, cinnamon, dried fruits, woody |
FOOD PAIRING | Beef filet, sautéed mushrooms |
VINIFICATION | The vinification is traditional. |
SIZE | 75 cl |