89

Robert Parker

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CHATEAU BEYCHEVELLE, 2004

SAINT-JULIEN

All wines of CHATEAU BEYCHEVELLE - All wines of Bordeaux - All wines
Beychevelle is in full revival, as evidenced by the achievements of recent years. A good example of this château, the elegant 2004 vintage marked by finesse, presents aromas of black cherry and blackcurrant mixed with notes of loamy earth, dried herbs, and spicy oak. Medium-bodied, elegant, finely tuned, and of refined style, it lacks neither flavor nor depth." - Robert Parker

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
AROMAS Black fruits, dried fruits, spices, woody
FOOD AND WINE PAIRINGS Truffle omelette, beef mironton, and morels in cream
VINIFICATION Vinification by traditional method in thermo-regulated stainless steel vats.
Malolactic fermentation is performed.
The wines are aged in French oak barrels.
FORMAT 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

147,00 € T.T.C.
147,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE Sustainable
GRAPE VARIETIES Cabernet sauvignon, merlot, cabernet franc, petit verdot
VINEYARD AREA 90 hectares
ANNUAL PRODUCTION 250,000 bottles
HARVEST Manual
SOIL Gravelly soil
History and anecdotes
Château Beychevelle is a prestigious Cru Classé whose history dates back to the 16th century. Powerful families have stayed there, including the First Duke of Épernon and Grand Admiral of France, Jean-Louis Nogaret de la Valette, who acquired the property under Henry II. According to legend, ships passing in front of his Château had to lower their sails as a sign of allegiance, hence the name Beychevelle: "lower sail." Today, the estate is owned by Grands Millésimes de France (Castel and Suntory groups).
CHATEAU BEYCHEVELLE

Caracteristics

CHARACTERISTICS

CLASSIFICATION 2nd Grand Cru Classé
GRAPE VARIETIES Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc
AROMAS Black fruits, dried fruits, spices, woody
FOOD AND WINE PAIRINGS Truffle omelette, beef mironton, and morels in cream
VINIFICATION Vinification by traditional method in thermo-regulated stainless steel vats.
Malolactic fermentation is performed.
The wines are aged in French oak barrels.
FORMAT 75 CL

CHATEAU BEYCHEVELLE

CHATEAU BEYCHEVELLE, 1928
CHATEAU BEYCHEVELLE, 1934
CHATEAU BEYCHEVELLE, 1945
CHATEAU BEYCHEVELLE, 1954
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CHATEAU BEYCHEVELLE, 1966
CHATEAU BEYCHEVELLE, 1967
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CHATEAU BEYCHEVELLE, 1969
CHATEAU BEYCHEVELLE, 1970
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CHATEAU BEYCHEVELLE, 2002
CHATEAU BEYCHEVELLE, 2004
CHATEAU BEYCHEVELLE, 2005
CHATEAU BEYCHEVELLE, 2007