M'informer quand ce produit sera disponible
CHATEAU BEYCHEVELLE, 1971
Vineyard Detail
AGRICULTURE | Sustainable |
GRAPE VARIETIES | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
VINEYARD AREA | 90 hectares |
ANNUAL PRODUCTION | 250,000 bottles |
HARVEST | Manual |
TERROIR | Gravelly soil |
History and anecdotes
Caracteristics
CHARACTERISTICS
CLASSIFICATION | 2nd Grand Cru Classé |
GRAPE VARIETIES | Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc |
AROMAS | Dark fruits, spices, woody |
FOOD PAIRING | Truffle omelette, beef mironton, and morels in cream |
VINIFICATION | Vinification by traditional methods in thermoregulated stainless steel vats. Malolactic fermentation is carried out. The wines are aged in French oak barrels. |
SIZE | 75 CL |
CHATEAU BEYCHEVELLE
CHATEAU BEYCHEVELLE, 1934
CHATEAU BEYCHEVELLE, 1945
CHATEAU BEYCHEVELLE, 1954
CHATEAU BEYCHEVELLE, 1956
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CHATEAU BEYCHEVELLE, 1971
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