AROMES DE PAVIE, 2016
SAINT-EMILION GRAND CRU
CHARACTERISTICS
| CLASSIFICATION | 2nd wine of Château Pavie |
| GRAPE VARIETIES |
70% of merlot, 20% of cabernet franc, 10% of cabernet sauvignon |
| AROMAS |
Blackcurrant, morello cherry, plum, black fruits, vanilla, spices |
| FOOD AND WINE PAIRING |
Grilled sunshine vegetables, roasted veal grenadine |
| WINEMAKING | 3 weeks in 20 temperature-controlled wood vats, then a malolactic fermentation in barrel, and the wine ageing is done in new oak barrels from 70 to 100% for 18 to 32 months |
| BOTTLE SIZE | 75 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
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AROMES DE PAVIE, 2016
Vineyard Detail
| AGRICULTURE | Conventional |
| GRAPE VARIETIES | Merlot, cabernet franc, cabernet sauvignon |
| VINEYARD SURFACE AREA | 37 hectares |
| ANNUAL PRODUCTION | 30,000 bottles |
| HARVEST | Manual |
| SOIL | Limestone plateau, clayey hillside, clayey-sandy foot of the hillside |
History and anecdotes
Arômes de Pavie is Château Pavie’s second wine.
In 1998, Gerard Perse acquired Château Pavie. Major investments began in the Château in order to give its reputation back. Michel Rolland acted as consulting oenologist and the architect Alberto Pinto redesigned the estate. In 2012, the excellence of Château Pavie became well-known thanks to its promotion and “A” classification as Premier Grand Cru in the Saint-Emilion appellation.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | 2nd wine of Château Pavie |
| GRAPE VARIETIES |
70% of merlot, 20% of cabernet franc, 10% of cabernet sauvignon |
| AROMAS |
Blackcurrant, morello cherry, plum, black fruits, vanilla, spices |
| FOOD AND WINE PAIRING |
Grilled sunshine vegetables, roasted veal grenadine |
| WINEMAKING | 3 weeks in 20 temperature-controlled wood vats, then a malolactic fermentation in barrel, and the wine ageing is done in new oak barrels from 70 to 100% for 18 to 32 months |
| BOTTLE SIZE | 75 CL |
