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CHATEAU QUINTUS, 2021

PRIMEURS - LIVRAISON 2024

CHARACTERISTICS

RANKING Grand Cru Saint-Emilion
GRAPE VARIETIES 68,2% merlot, 31,3% cabernet franc, 0,5% malbec
AROMAS Red fruits, violet
WINEGROWING The winter was mild. The spring frosts had a minimal effect on the well ventilated vines. June was rainy but did not lead to any cryptogamic disease pressure in the vineyard thanks to the limestone soil, the natural drainage and the topography. The summer ends with sunny and warm days which will allow the grapes to refine their maturity
WINEMAKING The selection in the vineyard and in the cellar is meticulous to keep only the best berries. The winemaking is carried out at low temperature to favor a soft extraction. The wines are aged in barrels, 36% of which are new.
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 94,00 € T.T.C.
Regular price Sale price 94,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE Sustainable
GRAPE VARIETIES

72% merlot, 25% cabernet franc, 3% of cabernet sauvignon

VINEYARD SURFACE AREA 28 hectares
ANNUAL PRODUCTION 38,400 bottles
HARVEST Manual
SOIL clay-limestone soil

Histoire et anecdotes

Born from the union of the terroirs of Chateau L'Arrosée and Chateau Tertre Daugay acquired by the family company Domaine Clarence Dillon, Chateau Quintus is the fifth wine estate of the group. Located in Saint-Emilion, the name of the château comes from an ancient Gallo-Roman tradition of naming the fifth son by Quintus.   
AROMES DE PAVIE

Caractéristiques

CHARACTERISTICS

RANKING Grand Cru Saint-Emilion
GRAPE VARIETIES 68,2% merlot, 31,3% cabernet franc, 0,5% malbec
AROMAS Red fruits, violet
WINEGROWING The winter was mild. The spring frosts had a minimal effect on the well ventilated vines. June was rainy but did not lead to any cryptogamic disease pressure in the vineyard thanks to the limestone soil, the natural drainage and the topography. The summer ends with sunny and warm days which will allow the grapes to refine their maturity
WINEMAKING The selection in the vineyard and in the cellar is meticulous to keep only the best berries. The winemaking is carried out at low temperature to favor a soft extraction. The wines are aged in barrels, 36% of which are new.
BOTTLE SIZE 75 CL