

Y D'YQUEM, 2002
Détail du vignoble
AGRICULTURE | High Environmental Value (HEV) certification |
GRAPE VARIETIES |
75% of semillon, 25% of sauvignon blanc |
VINEYARD SURFACE AREA | 100 hectares |
ANNUAL PRODUCTION | 100,000 bottles |
HARVEST | Manual |
SOIL |
Gravel soil on clay |
Histoire et anecdotes

Caractéristiques
CHARACTERISTICS
GRAPE VARIETIES | Semillon, sauvignon blanc |
AROMAS | Ananas, dried mango, yogurt |
FOOD & WINE PAIRING | Oysters from the Arcachon basin, Aquitaine caviar, sea bream tartar |
BOTTLE SIZE | 75 CL |