
Y D'YQUEM, 2002
Détail du vignoble
| AGRICULTURE | High Environmental Value (HEV) certification |
| GRAPE VARIETIES |
75% of semillon, 25% of sauvignon blanc |
| VINEYARD SURFACE AREA | 100 hectares |
| ANNUAL PRODUCTION | 100,000 bottles |
| HARVEST | Manual |
| SOIL |
Gravel soil on clay |
Histoire et anecdotes
Caractéristiques
CHARACTERISTICS
| GRAPE VARIETIES | Semillon, sauvignon blanc |
| AROMAS | Ananas, dried mango, yogurt |
| FOOD & WINE PAIRING | Oysters from the Arcachon basin, Aquitaine caviar, sea bream tartar |
| BOTTLE SIZE | 75 CL |


