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POL ROGER, BRUT, 2013

CHAMPAGNE

“Pol Roger's just-released 2013 Brut Vintage is a beautifully chiseled, incisive wine that will appeal immensely to purists.” - Wine Advocate

CLASSIFICATION -
GRAPE VARIETIES 60% of pinot noir, 40% of chardonnay
AROMAS

Almond, cashew, mineral, toast, viennoiseries, white flowers, citrus zest

FOOD AND WINE PAIRING Poulard stuffed with foie gras, capon with morels, poultry supreme
WINEMAKING -
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 99,00 € T.T.C.
Regular price Sale price 99,00 € T.T.C.
Tax included.
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Détail du vignoble

AGRICULTURE  Sustainable
GRAPE VARIETIES Red varieties : 60% of pinot noir; 40% of meunier
White varieties : 100% of chardonnay
VINEYARD SURFACE AREA 185 hectares
ANNUAL PRODUCTION

1,800,000 bottles

HARVEST Manual
SOIL

Hillsides of Epernay (chalky-clayey-sandy soil), Côte des Blancs (chalky soil), Mareuil (chalky soil), Ambonnay (clayey-chalky soil)

Histoire et anecdotes

Pol Roger was founded by the Roger family in 1849 in Aÿ, and shortly afterwards the headquarter was set up in Epernay in 1951. This is one of the latest major independant and family Champagne Houses.

Pol Roger maintains a special relation with English people: Winston Churchill loved the house’s champagnes and after he met with Odette Pol Roger in 1944, they forged links. That is how the Winston Churchill cuvée was created in 1975 in order to commemorate the tenth anniversary of the passing of this great man.

MAISON POL ROGER

Caractéristiques

CLASSIFICATION -
GRAPE VARIETIES 60% of pinot noir, 40% of chardonnay
AROMAS

Almond, cashew, mineral, toast, viennoiseries, white flowers, citrus zest

FOOD AND WINE PAIRING Poulard stuffed with foie gras, capon with morels, poultry supreme
WINEMAKING -
BOTTLE SIZE 75 CL