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POL ROGER, BRUT, 2009

CHAMPAGNE

“This vintage from a solar year offers a nice roundness with no weightiness: a subtle and fresh nose, on citrus with a touch of butter and toast notes, a lively palate on the attack, ample in its development, and toned up by a bright finish, emphasised by oranges peels” -Guide Hachette des Vins

GRAPE VARIETIES 60% of pinot noir, 40% of chardonnay
AROMAS

Apricot, white nectarine, quince jelly, brioche, dried fruits, citrus, butter, toast

FOOD AND WINE PAIRING Poulard stuffed with foie gras, capon with morels, poultry supreme
MARK 17,5/20
CLASSIFICATION -
BOTTLE SIZE 75 CL

The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.

Regular price 103,00 € T.T.C.
Regular price Sale price 103,00 € T.T.C.
Tax included.

Wine En Primeur - Delivery beginning of 2024

Wine En Primeur - Delivery beginning of 2025

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Vineyard Detail
AGRICULTURE  Sustainable
GRAPE VARIETIES Red varieties : 60% of pinot noir; 40% of meunier
White varieties : 100% of chardonnay
VINEYARD SURFACE AREA 185 hectares
ANNUAL PRODUCTION

1,800,000 bottles

HARVEST Manual
SOIL

Hillsides of Epernay (chalky-clayey-sandy soil), Côte des Blancs (chalky soil), Mareuil (chalky soil), Ambonnay (clayey-chalky soil)

 

History and anecdotes

Pol Roger was founded by the Roger family in 1849 in Aÿ, and shortly afterwards the headquarter was set up in Epernay in 1951. This is one of the latest major independant and family Champagne Houses.

Pol Roger maintains a special relation with English people: Winston Churchill loved the house’s champagnes and after he met with Odette Pol Roger in 1944, they forged links. That is how the Winston Churchill cuvée was created in 1975 in order to commemorate the tenth anniversary of the passing of this great man.

MAISON POL ROGER

Caracteristics

GRAPE VARIETIES 60% of pinot noir, 40% of chardonnay
AROMAS

Apricot, white nectarine, quince jelly, brioche, dried fruits, citrus, butter, toast

FOOD AND WINE PAIRING Poulard stuffed with foie gras, capon with morels, poultry supreme
MARK 17,5/20
CLASSIFICATION -
BOTTLE SIZE 75 CL