KLEIN CONSTANTIA, 2017
CAPE TOWN
CHARACTERISTICS
| CLASSIFICATION | Cape Town |
| GRAPE VARIETIES |
Muscat de frontignan |
| AROMAS |
Creamy stone fruits, white flowers, ripe citrus, rose water, almonds, lychee, citrus zests, spices |
| FOOD AND WINE PAIRING | Capon, veined cheeses, citrus pie |
| WINEMAKING | Winemaking is done for 60% in new French oak barrels and 40% in French acacia barrels and Hungarian oak barrels. Wine is aged on raw lees for 36 months, then in vats for 6 months. |
| BOTTLE SIZE | 50 CL |
The photo of the bottle is indicative. The bottle is kept in our warehouses. Thus the design and condition of the label may differ without affecting the quality of the wine.
Regular price
103,00 € T.T.C.
Regular price
Sale price
103,00 € T.T.C.
Unit price
per
Tax included.
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KLEIN CONSTANTIA, 2017
Vineyard Detail
| AGRICULTURE | In organic transformation, organic and biodynamic principles |
| GRAPE VARIETIES | Muscat de frontignan, sauvignon blanc, cabernet sauvignon, chardonnay, syrah, petit verdot |
| VINEYARD SURFACE AREA | 200 hectares |
| ANNUAL PRODUCTION | - |
| HARVEST | Manual |
| SOIL |
Constantiaberg mountain: granitic soil |
History and anecdotes
The Klein Constantina estate was founded by the Governor of the Cape in 1685. It has belonged to the Jouste family since the end of the seventies and to Hubert de Broüard, owner of Château Angelus, since the early 2000’s. The Klein Constantina estate is a true icon and is one of the estates enjoying an international reputation thanks to its Constance cuvée which was the royal courts’ icon in the 18th and 19th centuries.It is one of the first wine estates of South Africa.
Caracteristics
CHARACTERISTICS
| CLASSIFICATION | Cape Town |
| GRAPE VARIETIES |
Muscat de frontignan |
| AROMAS |
Creamy stone fruits, white flowers, ripe citrus, rose water, almonds, lychee, citrus zests, spices |
| FOOD AND WINE PAIRING | Capon, veined cheeses, citrus pie |
| WINEMAKING | Winemaking is done for 60% in new French oak barrels and 40% in French acacia barrels and Hungarian oak barrels. Wine is aged on raw lees for 36 months, then in vats for 6 months. |
| BOTTLE SIZE | 50 CL |
